Garlic Butter Shrimp
9 ingredients•Prep: 5 mins•Cook: 10 mins
Joanna Chung•May 2, 2024
Hi! I'm Joanna, or Jo. Cooking is an avenue for me to celebrate culture, heritage, and the stories behind each recipe. I focus on nostalgic recipes that are easy to recreate and enjoy.
Instructions
Mince garlic (5 cloves) and set aside.
Wash, peel, devein, and dry shrimp (12–14 medium) with a paper towel.
Marinate shrimp in paprika (1 Tbsp), garlic powder (2 tsp), salt and pepper (to taste), cornstarch (2 Tbsp), and panko (1 Tbsp).
In a pan over medium heat, add oil (1–2 Tbsp) and fry shrimp til one side is golden brown.
Turn heat to medium low, flip shrimp, then add butter (1 ½–2 Tbsp) and garlic (5 cloves). Cook til shrimp is golden brown.
Make sure not to burn the garlic
