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Featured recipes

Gochujang Pasta

Gochujang Pasta

10 ingredients • 20 mins

Hong Kong Style French Toast

Hong Kong Style French Toast

8 ingredients • 15 mins

Pepper Lunch Rice ペッパーランチ

Pepper Lunch Rice ペッパーランチ

13 ingredients • 23 mins

Brazilian Beef Stroganoff

Brazilian Beef Stroganoff

11 ingredients • 35 mins

Spam Musubi

Spam Musubi

8 ingredients • 30 mins

Korean Army Base Stew (Budae Jjigae) 부대찌개

Korean Army Base Stew (Budae Jjigae) 부대찌개

17 ingredients • 27 mins

About

Hi! I’m Joanna, but you can call me Jo. I’m from Hong Kong, now based in New York, and I started cooking in 2020 during lockdown. Cooking has since become an avenue to understand and celebrate culture, heritage, and all the stories that stay alive through each recipe. My content focuses on sharing nostalgic recipes that feel approachable and simple to recreate and enjoy.

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Latest recipes

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Shrimp Soondubu Udon

Shrimp Soondubu Udon

12 ingredients • 20 mins

Mentaiko Kamatama Udon

Mentaiko Kamatama Udon

7 ingredients • 10 mins

Rice Cooker Hainanese Chicken Rice

Rice Cooker Hainanese Chicken Rice

24 ingredients • 50 mins

Garlic Butter Oyster Mushroom “Scallops”

Garlic Butter Oyster Mushroom “Scallops”

7 ingredients • 20 mins

Chinese American Takeout: Beef and Broccoli

Chinese American Takeout: Beef and Broccoli

21 ingredients • 30 mins

Korean Army Base Stew (Budae Jjigae) 부대찌개

Korean Army Base Stew (Budae Jjigae) 부대찌개

17 ingredients • 27 mins

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